← All meals
Egg & Veggie Scramble

July 31, 2026

Egg & Veggie Scramble

350 – 450 kcalHealth Score 91 🍃

Ingredients

Eggs · spinach · peppers · cucumber · baby carrots · cherry tomatoes

How to prepare

  1. Crack eggs into a bowl and whisk lightly.
  2. Sauté spinach and peppers in a pan.
  3. Pour in the eggs and scramble until just set.
  4. Plate the scramble in the center.
  5. Add cucumber slices, baby carrots, and cherry tomatoes around the plate.
  6. Serve warm.
← Back to Kitchen Log