Chicken, Eggs & Fresh Vegetables

500 – 650 kcal Health Score 94 🍃

Ingredients

Chicken · eggs · spinach · yellow bell pepper · cucumber · baby carrots · cherry tomatoes

Season and cook the chicken until golden and cooked through, then cut it into bite-size pieces.
Sauté the yellow bell pepper and spinach until just tender.
Add the chicken and beaten eggs, then cook gently until the eggs are set.
Slice the cucumber and rinse the baby carrots and cherry tomatoes.
Arrange the warm chicken-and-egg mixture with the fresh vegetables.
Finish with your preferred seasoning and serve.